San Clemente 90 Day Market Data on Single Family Homes

 

 

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The Beach, The lifestyle, The attitude, The Entertainment and of course The Friends.

 

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90-day Market Stats for Single Family properties in SAN CLEMENTE, CA as of September 23 2011
Median List Price:	$738,740	Average List Price:	$1,030,560
Total Inventory:	420	Price Per Square Foot:	$288/SqFt
Average Home Size:	2,932 SqFt	Median Lot Size:	7,070
Average # Beds:	3.92	Average # Baths:	3.48
Homes Absorbed:	22	Newly Listed:	19
Days on Market:	170 days	Average Age:	23 years
Data provided by and ©2011 Altos Research LLC

 

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Rare shark sighting close to Laguna shore

DANA POINT About 80 people on a noon Friday whale watching trip out of Dana Point harbor came upon a rarely sighted 20-foot basking shark, according to Dana Wharf Sportfishing and Whale Watching.

"I have never seen a Basking Shark this close to shore in 90 feet of water off the coast (of) South Laguna Beach," said Capt. Tom White in a news release.

About 80 people on a noon Friday whale watching trip out of Dana Point harbor came upon a rarely sighted 20-foot basking shark, according to Dana Wharf Sportfishing and Whale Watching. "I have never seen a Basking Shark this close to shore in 90 feet of water off the coast (of) South Laguna Beach," said Capt. Tom White in a news release.

PHOTO COUTESY OF DANA WHARF SPORTFISHING AND WHALE WATCHING; TEXT BY VIK JOLLY, THE ORANGE COUNTY REGISTER

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The Encyclopedia Britannica describes the shark as a "huge, sluggish shark of the family Cetorhinidae. ... Named for its habit of floating or slowly swimming at the surface, the basking shark inhabits temperate regions of the Atlantic, Pacific, and Indian oceans."

The encyclopedia says the giant shark grows as long as 46 feet and "is exceeded in size among fishes only by the whale shark."

Basking sharks are not considered dangerous. They eat plankton.

Capt. Larry Hartmann, who was also on the boat, characterized the encounter about a half mile off the beach across from Three Arch Bay as "off the charts."

"It was amazing," he said. "It took us about two hours to decompress."

"You don't expect to see something enormous like that that weighs about 6,000 pounds this close to shore," said Hartmann. "And then he decided to swim right in front of the boat and had his mouth wide open. He then swam under the boat and popped up on the other side."

Hartmann scrambled to get a camera and started snapping pictures.

"The tail was so enormous that it was just sort of shocking actually," said the 46-year-old captain. "It was nice to see such a beautiful animal."

The noon whale watchers also found gray whales, dolphin, and sea lions on the trip, the news release said..

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CLICK TO SEE VIDEO, courtesy of Dana Wharf.

Laguna Beach Living

LAGUNA BEACH – After months of 15-hour work days, Michael Weiss was eager to host friends and family at the completed Sands Café at Aliso Beach.

Weiss and a partner leased the concession stand property in March 2009 from the county with plans to turn it into a year-round café, offering a full menu doesn't work.

Unlike a traditional walk-up concession stand, Weiss aimed to create a dining destination. The café would have served daily beach goers, but the tables in the sand enabled a full menu, including breakfast, with a higher price point and quality. With a café, Weiss said he could count on enough business to stay open ten months out of the year. A concession stand, Weiss said, could only stay open 5 months yearly, which would ultimately lose money.

With its custom décor, quality meal choices and family-friendly atmosphere, Weiss said he hoped the café would draw people to Aliso Beach.

"They were going to have a memory to take home with them," Weiss said.

Orange County owns the land at Aliso Beach, which is a county park. After requesting proposals, the county approved Weiss' business plan and offered a lease, allowing for the beach seating area and storage containers.

Weiss continued to work to get the café ready for opening, when a local activist pointed out the outdoor seating and storage containers needed a new coastal development permit.

The Coastal Commission, a state agency which supersedes county authority, oversees any development that could affect beach access or use. Rich Adler of OC Parks said the county interpreted development as new structures – not moveable tables and storage containers.

"In most cases, we are fully aware of all the issues that relate to what we're doing in our beaches and parks," Adler said. "This is new."

The county saw the café as a positive use of the beach that would encourage more people to come. And since the tables would go into storage at night, Adler said it seemed no more dramatic than other day uses, like weddings or a junior lifeguard program.

"We never really thought twice we couldn't do it on our own sand," he said.

Laguna Beach's planning commission, which handles coastal development permits through the city's local coastal program, approved of the café, said city manager Ken Frank. But the storage containers and tables in the sand were another matter, he said. Though Weiss could go back and apply for a new permit, approval is unlikely.

"We don't approve those types of uses on the sandy beach," Frank said, adding the city was unaware of the tables and storage containers when it approved Weiss' business.

Now, Weiss knows his plan to create a destination café won't happen. When he walks through the building, he points out items that are now unusable if the café reverts back to a concession stand – breakfast foods, a convection oven, extra refrigerators, appliances and of course, the tables.

Unsure when or if he'll be able to continue at the location, Weiss laid off 13 employees, two who had left other jobs to work at the Sands. He doesn't know if the business can be salvaged or if the county can help. Weiss estimates he spent $250,000 building up the café, money he thought would be an investment. Though his four children are all under 6, he hoped they would grow up to help run the family business.

"Lots of mouths to feed with no business," he said. "It's a bad situation."

Contact the writer: ckoerner@ocregister.com or 949-454-7309